Job Duties:

· Monitor facility, employees, production and maintenance activities to ensure food safety and quality standards are met at all times;

· Conduct finished product and/or raw material sampling program to ensure good quality standards of raw materials and finished products to meet customers’ specification

· Identify quality issues and take corrective actions as needed.

· Verifying sanitation procedures through pre-operational inspection and microbial swabs before the startup of shift;

· Compile daily monitoring records and interpret trend from relevant analytical results

· Perform raw and finished product evaluation ensuring compliance to current specifications;

· Ensure effective systems are in place to control food safety and quality;

· Ensure all written records and related documentation are accurate;

· Assist in the development of food manufacturing processes, food safety inspection and maintenance pre-set procedures and comply with health and safety measures

· Develop sanitation and environment sampling program and conduct air and water quality testing and assessments, environmental monitoring

· Observe GMP and communicate corrective action as required;

· Other duties as assigned.

Experience and Education Requirements:

-2-year associate’s college degree is required.
-One or two-year work experiences in related field is preferred.
-Attention to detail and an aptitude for working with data are pluses.
-Excellent interpersonal and communication skills preferred.

有意者请将简历发到: ruth@tff.company，或者电话联系HR：(416) 293-0585