市中心知名餐饮集聘旗下高级中餐馆聘主厨， 需要懂一些简单英文， 需要有5年大厨经验。 有意者把简历发到stuart@inkentertainment.com
About INK Entertainment
INK Entertainment is a leading lifestyle and entertainment company. Operating since 1982,
INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing
cultural times and tastes, responding with a host of successful enterprises, including
critically acclaimed North American restaurant brands, Meet Dalia Miami, Sofia (Toronto &
Miami), Amal (Toronto & Miami), Level 6 Miami, Akira Back, Kost, Margo, Daphne and
French Made; Clio, Canada’s largest Dance Music Festival VELD Music Festival; a number
of trendy clubs, including REBEL, Toybox, Cabana Pool Bar and Dragonfly Nightclub; as well
as Taglialatella Galleries.
Job Summary
INK Entertainment is looking for a Chef de Cuisine to join the team for INK's newest
venture: Honey, a Chinese inspired restaurant.
The Chef de Cuisine will play a key role in supporting the restaurants vision for high quality
food and ensuring that it is delivered, with a hands-on approach where required, in a
professional, safe and e^icient manner. Salary position with great tips, benefits and
supportive working environment.
The Chef de Cuisine will oversee the kitchen operations, create an innovative menu, and
prepare or coordinate the preparation of food ordered by patrons. He/she supervises the
sta^ of the kitchen, participates in the training and development of sta^, and provides
performance appraisals and disciplinary action. The Chef de Cuisine also determines the
menu changes, equipment and ingredients that are necessary, and handles special menu
requests. S/he manages the kitchen sta^ in compliance with all health and safety
regulations by ensuring adherence to sanitary and safe food handling guidelines at all
times. S/he manages food and labour costs and is responsible for inventories.
INK prides itself in providing its employees with a competitive salary and cross-training
opportunities for all positions and across all INK Entertainment venues. Employees will
receive training and development opportunities, dining discounts, early access to events
and enrolment in INK’s Perkopolis perk program.
Duties and Responsibilities
• Coach and provide leadership to all the sta^ of the kitchen, either directly or
through the Sous Chef(s) and Chef de Partie(s), ensuring the training and
development of sta^, providing input for performance, appraisals, and disciplinary
action, according to the values and guidelines of Ink Entertainment.
• Schedules kitchen sta^, assigning roles based on experience and skills.
• Supervises work product from kitchen and back-of-house sta^.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees as needed and in accordance with
restaurant policy.
• Oversees the operations of the kitchen and back-of-house, ensuring that food is
prepared safely, e^iciently, and according to specifications or request.
• Ensures kitchen runs in accordance with all applicable health, safety, and hygiene
codes and standards.
• Creates and modifies the restaurant’s menu based on food trends, food costs,
patron requests, and seasonal availability.
• Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary
ingredients are available and as fresh as possible while also minimizing spoilage
and waste.
• Maintains and inspects kitchen equipment and utensils, recommending repairs or
replacements as needed.
• Maintains kitchen budget.
• Sets prices for food items on the menu.
• Collaborates with specialty chefs on menu items—for example, works with pastry
chefs to design an innovative, appealing, and complementary dessert menu.
• Performs other related duties as assigned.
Requirements
• Extensive knowledge of food handling and sanitation standards.
• Minimum of 5 years’ experience in a Head Chef position in a high volume and
upscale environment.
• Experience in a hotel/corporate experience is an asset.
• Extensive experience with Chinese cuisine.
• Fluent in Mandarin is an asset.
• Food and beverage culinary management experience with demonstrated
leadership.
• Understanding of Restaurant, Bar/Lounge, Room Service, Banquet and Catering
operational procedures.
• E^ective decision making skills.
• Strong problem solving skills.
• Culinary Degree/Diploma is preferred.
Equity, Diversity and Inclusion
Ink Entertainment believes in an equal opportunity employer, dedicated to creating a
workplace culture of inclusiveness.
Accessibility
We are committed to providing persons with disabilities equal opportunities regarding all
employment activities, including access to jobs and accommodations during employment
as required, in accordance with the Ontario Human Rights Code (OHRC) and the
Accessibility for Ontarians with Disabilities Act (AODA).
If you are interested in applying for this position, please send a copy of your resume to
Stuart Cameron at stuart@inkentertainment.com